Chow.com's The Grinder pointed out a profile about innovative food service at a Alzheimer's facility that reminds me of the special efforts my sister makes with my dad.
"I take a roast in the morning and rub it with garlic and olive oil and fresh basil and thyme,” he explains. “Then I go down to the assisted living area at 2 p.m. and stick the roast in the oven so the residents can smell the roast cooking. Then we carve it in front of them and serve it. We have found that atmosphere and surroundings have a lot to do with residents’ appetites. They eat better when they see that people pay attention to them.”