Given that one of my questions pre-move was whether we'd eat well here, I figure I should point out two recent highlight meals:
Jasper's Alsatian Bistro: The owner of one of the city's largest bakeries also runs a restaurant in the 1/2 square block that could be reasonably dropped as-is into Old City. Hal and I dined there Monday night to celebrate that he passed the written step of his ortho boards. (Who-hoo!)
Avocados World Bistro: Any place gets to stay that serves mashed plantains with every dish and makes salsa with mangoes and hot peppers. Also, Avocados seems to get the chicken breasts that we never can buy at the farmer's market because we don't arrive early enough.
One thing both restaurants have in common, apart from great food and good overall prices, are good and not-bankrupting wine lists. After Philadelphia, this is a pleasant surprise.
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